Fresh fruit salad with tea and rose

Full of vitamins for your breakfast

Use organic fruit preferably, your fruit salad will be more fragrant.

- 2 oranges,

- 3 clementines

- 2 bananas

- 2 apples

- 4 kiwis

- 4 figs

- 1 small handful of raisins

- 1 small handful of walnut kernels

- 10 pieces of candied ginger

- prepare an infusion (1/4 of l) with dried rose petals (infuse 10 mn)

- prepare 1/2 l of citrus-flavored green tea, add 150 g sugar "rapadura"

- After cooling, mix the 2 herbs, add the raisins, figs and ginger. Let stand 1/2 h.

Add all the peeled fruits and cut into small pieces. Finish with walnut kernels.
- Let rest a few hours before eating.