Coconut cake, banana

A cake with an original smell

This cake is ideal for breakfast or to taste.

Ingredients: coconut products are found on the bio coop.

Mix in a blender (or by hand) the sugar, butter, and oil until a light mixture is obtained.

Add the eggs one by one, stir well to obtain a well-aired mixture . Then the crushed bananas, the coconut cream,
The 5 spices, the lemon juice and a small pinch of Guérande salt.

Mix everything and finish adding flour and yeast.

Grease a cake tin with a brush and coconut oil, pour in the mixture and put in the oven at 175 ° C.
° for about 1 hour. Check the cooking after 45 minutes and, if necessary, lower the oven a little and cover with Baking paper. The cake should cook slowly.

This cake, with a delicate scent of coconut, can be kept perfectly for several days.