Mrs. Campain's recipe for banana and chocolate cake

The gourmet cake

The recipes of the best cakes are shared at Bruyères du Mont. Discover the banana and chocolate cake recipe that we sometimes serve breakfast in our guest house. This recipe has often been asked, I'll give it to you right here.

Ingredients for 8 people:

- 4 ripe bananas - 400 g of flour + a little for the mold - 1 good pinch of salt - 2 bags of yeast - 300 g of sugar
powder - 250 g butter + a little for the mold - 4 eggs - 4 tablespoons thick cream - 2 teaspoons
vanilla powder - 100 g of chocolate chips

Preheat the oven to 180 °. Peel the bananas and cut into slices, set aside. 4. Melt the bain-marie butter.
In the bowl, combine the eggs, the banana slices, the vanilla and the powdered sugar. Add the melted butter, the cream, the sifted flour, the yeast and the salt. Mix again until you have a smooth mixture then add the chocolate chips. Pour the mixture into a baking tin and arrange the remaining banana slices on the top. Bake for 15 minutes then lower the oven temperature to 160 °. Continue cooking for about 45 minutes. Check the cooking with a knife, it must come out dry. Unmold the cake on a rack and let cool completely.

All you must do is enjoy it.